菜单标准翻译 海鲜类 (Seafood)

何航

■ 椒盐基围虾 Deep-Fried Shrimps with Spicy Salt

■ 清炒虾仁 Sautéed Shelled Shrimp

■ 干烧虾仁 Dry-Braised Shelled Shrimp

■ 豆豉大龙虾 Stir-Fried Lobster with Black Bean Sauce

■ 百合虾球 Sautéed Prawn with Lily Bulbs

■ 干烧虾球 Dry-Braised Prawn

■ 炸烹虾球 Quick-Fried Prawn with Sauce

■ 豆豉虾球 Stir-Fried Prawn with Black Bean Sauce

■ 翡翠虾球 Stir-Fried Prawn with Vegetables

■ 炸凤尾虾 Deep-Fried Phoenix-Tailed Prawns

■ 扒鱼肚白菜心 Sautéed Fish Maw with Chinese Cabbage

■ 扒鱼肚油菜心 Sautéed Fish Maw with Shanghai Greens

■ 蚝油小鲍 Sautéed Abalone with Oyster Sauce

■ 扒鲍鱼菜心 Sautéed Abalone with Shanghai Greens

■ 扒四宝 Sautéed Four Delicacies in Sauce

■ 软炸虾仁 Soft-Fried Shrimps with Egg

■ 糟烩虾仁 Braised Shelled Shrimps with Rice Wine Sauce

■ 兰花双味虾仁 Stir-Fried Two Taste Shelled Shrimps with Broccoli

■ 清炒鲍贝 Sautéed Abalone and Scallop

■ 芙蓉三鲜 Three Delicacies with Egg White

■ 双味软炸鲜贝 Soft-Fried Scallop in Two Taste

■ 炸烹鲜贝 Quick-Fried Scallop with Sauce

■ 清炒贝仁 Sautéed Scallops

■ 赛螃蟹 Crab-Flavor Fish

■ 芫爆鳝鱼片 Sautéed Eel Slices with Coriander

■ 糟溜鳕鱼 Sautéed Codfish Filets with Rice Wine Sauce

■ 咭汁鱼片 Stir-Fried Fish Filets in Catsup

■ 糟溜三白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce

■ 爆炒鳝鱼丝 Stir-Fried Shreded Eel

■ 醋椒活桂鱼 Consommé of Mandarin Fish with Vinegar and Pepper, Live Style

■ 葱油活桂鱼 Steamed Mandarin Fish with Scallion Oil, Live Style

■ 山东家常焖桂鱼 Braised Mandarin Fish in Brown Sauce, Shandong Style

■ 葱油泼多宝鱼 Steamed Turbot with Scallion Oil

■ 葱油泼牙片鱼 Steamed Olive Flounder with Scallion Oil

■ 干烧牙片鱼 Dry-Braised Olive Flounder in Brown Sauce

■ 葱油泼石斑鱼 Steamed Sea Bass with Scallion Oil

■ 清蒸闸蟹 Steamed River Crab

■ 罐焖鸭丝鱼翅 Stewed Shark’s Fin with Shredded Duck

■ 刺参扣鸭掌 Braised Duck Feet with Sea Cucumber

■ 鸭汁鲜凫乌龙 Braised Duck Meat with Sea Cucumber

何航

■ 鸭汤醋椒鱼 Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup

■ 鱼香明虾球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)

■ 香辣脆鳝 Deep-Fried Eel in Hot Spicy Sauce

■ 老醋蛰头 Jellyfish with Black Vinegar

■ 王府稣鱼 Deep-Fried Fish with Soya Sauce

■ 家常臊子海参 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste

■ 宫保带子 Kung Pao Scallops

■ XO酱鲜椒煎带子 Fried Scallops with XO Sauce

■ 清汤竹荪海参 Braised Bamboo Fungus and Sea Cucumbers

■ 桂鱼（干烧, 清蒸, 酸汤, 椒盐） Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)

■ 东坡银鳕鱼 Steamed Codfish with Preserved Vegetables

■ 草鱼（干烧, 清蒸, 水煮, 酸菜） Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)

■ 宫保大虾肉 Kung Pao Prawn Meat

■ 鱼香大虾肉 Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)

■ 顶级6头鲍/王府极品鲍/王府一品鲍 Braised Supreme Abalone

■ 蟹黄金钩翅 Shark’s Fin Soup with Crab Roe

■ 泡菜鱼翅羹 Shark’s Fin Soup with Pickles

■ 肉末辽参 Braised Sea Cucumber with Minced Pork

■ 鲍汁扒裙边 Braised Soft Turtle Rim with Abalone Sauce

■ 浓汤裙边 Turtle Rim Soup

■ 浓汤鱼唇 Fish Lips Soup

■ 浓汤四宝 Seafood Soup

■ 青元烩鲜虾 Braised Prawns with Peas

■ 酸辣蜇头花 Hot and Sour Jellyfish

■ 辣炒墨鱼竹百叶 Stir-Fried Spicy Cuttlefish and Tofu Skin

■ 水煮明虾 Poached Prawns

■ 椒香鳝段 Stir-Fried Eel with Peppers

■ 锅巴海三鲜 Sizzling Assorted Seafood with Crispy Rice

■ 板栗烧鳝段 Braised Eel with Chestnuts

■ 碧绿椒麻鱼肚 Braised Fish Maws and Vegetables with Pepper and Chili

■ 上汤焗龙虾 Lobster Poached in Chicken Consommé

■ 蒜蓉蒸龙虾 Steamed Lobster with Chopped Garlic

■ 椒盐蟹 Fried Crab with Spicy Salt

■ 咖喱蟹煲 Curry Crabs en Casserole

■ 菜远虾球 Sautéed Prawn with Shanghai Greens

■ 点桃虾球 Walnut Shrimps

■ 油泡虾球 Crystal Prawn

■ 柠檬虾球 Sautéed Prawn with Lemon

■ 四川虾球 Stir-Fried Prawn, Sichuan Style

何航

■ 豆瓣酱鲜鱿 Sautéed Squid with Soy Bean Paste

■ 韭王象拔蚌 Sautéed Chive with Geoduck Clam

■ 韭王花枝片 Sautéed Chive with Squid

■ 豉汁炒三鲜 Sautéed Mixed Seafood with Black Bean Sauce

■ 马拉盏炒鱿鱼 Sautéed Squid with Shrimp Paste

■ 双菇鲜带子 Sautéed Fresh Scallop with Mushrooms

■ 豉汁炒大蚬 Sautéed Clam with Black Bean Sauce

■ 葱姜生蚝 Sautéed Oyster with Ginger and Scallion

■ 豉汁炒青口 Sautéed Mussel with Black Bean Sauce

■ 豉汁豆腐蒸带子 Steamed Scallop and Tofu in Black Bean Sauce

■ 清蒸蒜蓉带子 Steamed Scallop with Chopped Garlic

■ 豉汁煎焗塘虱 Pan-Fried Catfish with Black Bean Sauce

■ 蒸金钱片塘虱 Steamed Catfish

■ 辣汁串烧鱼 Fish Kebab with Chili Sauce

■ 西兰炒雪鱼球 Sautéed Codfish Balls with Broccoli

■ 菜远石斑球 Sautéed Sea Bass Balls with Shanghai Greens

■ 油泡石斑球 Fried Sea Bass Balls

■ 川味石斑球 Sea Bass Balls, Sichuan Style

■ 咕噜石斑球 Sweet and Sour Sea Bass Balls

■ 鱼腐扒菜胆 Braised Fish Curd with Shanghai Greens

■ 菜胆肘子炖海中宝 Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage

■ 冬草花炖海星 Stewed Starfish with Aweto

■ 洋葱煮鱼 Boiled Fish with Onion

■ 干炸多春鱼 Deep-Fried Shisamo

■ 榄仁炒鱼环 Sautéed Minced Dace with Olive Seeds

■ 京酱龙虾球 Lobster Balls in Sweet Bean Sauce

■ 酱油蟹 Fried Crabs with Soy Sauce

■ 醋溜蟹 Sautéed Crabs with Sour Sauce

■ 清汤蟹肉 Crab Meat in Broth

■ 黑椒鳝球 Sautéed Eel Balls with Black Pepper

■ 香辣芙蓉鱼 Spicy Fish Filets with Egg White

■ 水煮鱼 Fish Filets in Hot Chili Oil

■ 香煎黄板刁 Pan-Fried Catfish

■ 锅仔鱼籽 Stewed Fish Roe

■ 清蒸武昌鱼 Steamed Wuchang Fish

■ 红烧带鱼 Braised Ribbonfish in Brown Sauce

■ 酸汤鱼 Fish in Sour Soup

■ 百花酿露笋 Steamed Asparagus with Minced Shrimp

■ 石钵XO酱水晶粉 Braised Sheets of Starch with XO Sauce in Stone Pot

■ 翅汤青瓜虾球 Cucumber and Prawn in Shark’s Fin Soup

■ XO酱爆北极裙 Quick-Fried Fringe Shell with XO Sauce

何航

■ 蜜豆百合炒鱼菘 Sautéed Fish Floss with Sweetened Beans and Lily Bulbs

■ 石钵蟹黄豆腐 Stewed Crab Roe and Tofu in Stone Pot

■ 芥兰鲜鱿 Sautéed Squid with Chinese Broccoli

■ 花椒甲鱼 Turtle with Sichuan Pepper

■ 泡椒甲鱼 Turtle with Pickled Peppers

■ 酸辣鲶鱼 Hot and Sour Catfish

■ 糊辣基围虾 Fried Shrimp with Hot Pepper

■ 铁板饼子焖鱼 Pancake with Braised Fish

■ 木瓜鱼翅 Shark’s Fin with Papaya

■ 蚝皇鲍鱼 Braised Abalone in Oyster Sauce

■ 鲍汁扒鲍贝 Braised Abalone in Abalone Sauce

■ 黑椒蚕豆炒双鲍 Sautéed Abalones with Black Pepper and Broad Beans

■ 西法大虾 Prawns Cooked in Western Style

■ 澳带烩鱼肚 Braised Fish Maw with Scallops

■ 韭香武昌鱼 Wuchang Fish with Leeks

■ 腰果鲜虾仁 Sautéed Shelled Shrimps with Cashew Nuts

■ 烤鲶鱼 Roasted Fresh Catfish

■ 水煮鲜鱿 Fresh Squid in Hot Chili Oil

■ 酸辣鳝丝 Hot and Sour Shredded Eel

■ 野山珍鲈鱼 Perch with Mushrooms

■ 清蒸大闸蟹 Steamed Dazha Crabs

■ 白灼虾 Scalded Prawns

■ 醉蟹 Liquor-Soaked Crabs

■ 太白竹篓虾 Taibai Prawns in Bamboo Basket

■ 海参锅巴 Sea Cucumber with Crispy Rice

■ 鸡茸鱼翅 Shark’s Fin with Minced Chicken

■ 松子黄鱼 Yellow-Fin Tuna with Pine Nuts

■ 红油鱼肚 Fish Maw in Chili Sauce

■ 茄汁鱼片 Fish Filets with Tomato Sauce

■ 黄酒脆皮虾仁 Crispy Shrimps with Yellow Wine Sauce