菜单标准翻译 蔬菜类(Vegetables)

何航

■ XO酱炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce

■ 百合炒南瓜 Sautéed Pumpkin with Lily Bulbs

■ 板栗白菜 Poached Chinese Cabbage with Chestnuts

■ 白灼时蔬 Scalded Seasonal Vegetable

■ 炒芥兰 Sautéed Chinese Broccoli

■ 炒生菜 Sautéed Lettuce

■ 炒时蔬 Sautéed Seasonal Vegetable

■ 豉汁凉瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce

■ 葱香荷兰豆 Sautéed Snow Peas with Scallion

■ 翠豆玉米粒 Sautéed Green Peas and Sweet Corn

■ 冬菇扒菜心 Braised Shanghai Greens with Black Mushrooms

■ 豆豉鲮鱼油麦菜 Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce

■ 干贝扒芦笋 Braised Asparagus with Scallops

■ 干煸苦瓜 Sautéed Bitter Melon

■ 海茸墨鱼花 Sautéed Diced Cuttlefish and Seaweed

■ 蚝皇扒双蔬 Braised Seasonal Vegetables in Oyster Sauce

■ 蚝油扒时蔬 Braised Vegetable in Oyster Sauce

■ 蚝油生菜 Sautéed Lettuce in Oyster Sauce

■ 红烧毛芋头 Braised Taro in Brown Sauce

■ 红枣蒸南瓜 Steamed Pumpkin with Chinese Dates

■ 猴头蘑扒菜心 Braised Shanghai Greens with Mushrooms

■ 虎皮尖椒 Pan-Seared Green Chili Pepper

■ 琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts

■ 黄耳浸白玉条 Simmered White Gourd Slices with Yellow Fungus

■ 黄金玉米 Sautéed Sweet Corn with Salted Egg Yolk

■ 火腿炒蚕豆 Sautéed Broad Beans with Ham

■ 鸡汤竹笙浸时蔬 Bamboo Fungus and Steamed Vegetable in Chicken Soup

■ 姜汁炒时蔬 Sautéed Seasonal Vegetable in Ginger Sauce

■ 椒盐茄子丁 Deep-Fried Diced Eggplant with Spicy Salt

■ 煎酿鲜茄子 Fried Eggplant Stuffed with Pork and Shrimp

■ 辣椒炝时蔬 Sautéed Vegetable with Chili Pepper

■ 栗子扒白菜 Braised Chinese Cabbage with Chestnuts

■ 萝卜干炒腊肉 Sautéed Preserved Pork with Dried Turnip

■ 米汤豆苗 Sautéed Pea Sprouts in Rice Soup

■ 木耳炒山药 Sautéed Chinese Yam with Black Fungus

■ 木瓜炖百合 Stewed Papaya with Lily Bulbs

■ 浓汤金华四宝蔬 Braised Four Kinds of Vegetables in Broth

■ 浓汤娃娃菜 Stewed Baby Cabbage in Broth

■ 芹香木耳 Sautéed Black Fungus with Celery

■ 清炒/蒜茸各式时蔬 Sautéed Seasonal Vegetable with/without Garlic

■ 清炒/蒜茸西兰花 Sautéed Broccoli with/without Garlic

■ 清炒豆尖 Sautéed Bean Sprouts

■ 清煎西红柿 Pan-Fried Tomato

何航

■ 肉末雪菜 Sautéed Potherb Mustard with Minced Pork

■ 上汤扒娃娃菜 Braised Baby Cabbage in Broth

■ 上汤鸡毛菜 Braised Green Vegetable in Broth

■ 上汤芥兰 Braised Chinese Broccoli in Broth

■ 上汤浸时蔬 Braised Seasonal Vegetable in Broth

■ 双耳炒四季 Sautéed Fungus and Assorted Vegetables

■ 松仁玉米 Sautéed Sweet Corn with Pine Nuts

■ 蒜茸炒时蔬 Sautéed Vegetable with Chopped Garlic

■ 田园素小炒 Vegetarian’s Delight

■ 铁扒什锦 Grilled Assorted Vegetables

■ 西红柿炒蛋 Scrambled Egg with Tomato

■ 西芹百合 Sautéed Lily Bulbs and Celery

■ 乡村大丰收 Raw Vegetables Combination

■ 雪菜炒豆瓣 Sautéed Beans with Potherb Mustard

■ 野山红炒木耳 Sautéed Black Fungus with Red Pepper

■ 银杏炒百合 Sautéed Lily Bulbs with Gingko

■ 油盐水浸时蔬 Braised Seasonal Vegetable

■ 鱼香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)

■ 鱼香茄子煲 Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)

■ 鱼香丝瓜煲 Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)

■ 玉笋炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots

■ 素什锦 Mixed Vegetables

■ 鱼香芥兰 Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)

■ 雪豆马蹄 Snow Peas with Water Chestnuts

■ 四季豆 Sautéed French Beans

■ 清炒菠菜 Sautéed Spinach

■ 干贝刈菜 Sautéed Seasonal Vegetable with Scallops

■ 清炒荷兰豆 Sautéed Snow Peas

■ 蟹肉丝瓜 Sautéed Crab Meat with Sponge Gourd

■ 豆腐乳炒通菜 Sautéed Water Spinach in Preserved Tofu Sauce

■ 烫青菜 Scalded Green Vegetable

■ 小鱼苋菜 Boiled Amaranth with Silver Fish

■ 北菇扒菜心 Braised Shanghai Greens and Mushrooms

■ 扁鱼白菜 Braised Dried Silver Carp with Chinese Cabbage

■ 桂竹笋肉丝 Sautéed Bamboo Shoots with Shredded Pork

■ 青叶豆腐 Steamed Tofu with Green Vegetable

■ 客家小炒 Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style

■ 韭菜炒豆干 Sautéed Leek with Dried Tofu

■ 九重茄子 Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)

■ 菜心炒肉片 Sautéed Pork Slices with Shanghai Greens

■ 扒香菇油菜 Sautéed Cabbage with Mushrooms

何航

■ 龙须扒菜心 Sautéed Shanghai Greens with Asparagus

■ 贝松扒菜心 Sautéed Shanghai Greens with Minced Scallop

■ 口蘑菜胆 Stir-Fried Vegetable and Mushrooms

■ 白灼西兰花 Scalded Broccoli

■ 蒜茸芥兰 Sautéed Chinese Broccoli with Chopped Garlic

■ 鸭黄焗南瓜 Braised Pumpkin with Salted Egg Yolk

■ 枸杞百合西芹 Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry

■ 双冬烧茄子 Braised Eggplant with Mushroom and Bamboo Shoots

■ 芫爆素鳝 Sautéed Black Mushrooms with Coriander

■ 干烧四鲜 Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots

■ 开水白菜 Steamed Chinese Cabbage in Supreme Soup

■ 炝黄瓜 Spicy Cucumbers

■ 香油苦瓜 Marinated Bitter Melon with Sesame Oil

■ 果汁藕片 Marinated Lotus Roots with Orange Juice

■ 蔬菜沙拉 Vegetables Salad

■ 麻酱笋条 Shredded Lettuce with Sesame Paste

■ 四川泡菜 Pickles, Sichuan Style

■ 干煸四季豆 Dry-Fried French Beans with Minced Pork and Preserved Vegetables

■ 清炒芥兰 Sautéed Chinese Broccoli

■ 烧二冬 Braised Mushroom and Bamboo Shoots

■ 油浸娃娃菜 Baby Cabbage in Soy Sauce

■ 滑子菇扒菜胆 Sautéed Chinese Greens with Mushrooms

■ 蚝油冬菇 Mushrooms in Oyster Sauce

■ 罗汉腐皮卷 Tofu Rolls

■ 素咕噜肉 Sweet and Sour Vegetables

■ 上汤芥菜胆 Chinese Broccoli in Chicken Consommé

■ 蒜蓉豆苗 Sautéed Pea Sprouts with Chopped Garlic

■ 干锅笋片 Griddle Cooked Bamboo Shoots

■ 瓦罐山珍 Mushrooms in Pottery Pot

■ 酸菜粉丝 Sautéed Pickled Cabbage and Vermicelli

■ 剁椒炒鸡蛋 Scrambled Egg with Chopped Chili Pepper

■ 清炒红菜苔 Sautéed Chinese Kale

■ 剁椒娃娃菜 Sautéed Baby Cabbage with Chopped Chili Pepper

■ 剁椒土豆丝 Sautéed Shredded Potato with Chopped Chili Pepper

■ 干煸扁豆 Dry-Fried French Beans

■ 清炒丝瓜 Sautéed Sponge Gourd

■ 水煮萝卜丝 Poached Shredded Turnip

■ 烤汁茄子 Roasted Eggplant

何航

■ 蚝油茄子 Sautéed Eggplant with Oyster Sauce

■ 葱烧黑木耳 Sautéed Black Fungus with Scallion

■ 干锅台菇 Griddle Cooked Mushrooms

■ 沙葱炒鸡蛋 Scrambled Egg with Goldball Onion

■ 醋溜豆芽 Fried Bean Sprouts with Vinegar Sauce

■ 黄豆芽炒豆腐 Sautéed Tofu with Bean Sprouts

■ 荷塘百花藕 Braised Sliced Lotus Roots

■ 鲜虾西芹 Sautéed Shrimps with Celery

■ 杏仁炒南瓜 Sautéed Pumpkin with Almonds

■ 地三鲜 Sautéed Potato, Green Pepper and Eggplant

■ 酱烧茄子 Braised Eggplant with Soy Bean Paste